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12 21 2009
Matt Von Roderick to perform at upcoming influential music industry bash -- come see him perform!
12 04 2009
Jaggo artist The Middle Fingers in the studio!
11 08 2009
Upcoming shows: Matt Von Roderick
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01 09 2007
Matt Shulman will be performing music from his upcoming new release on
Jaggo Records/RNB Entertainment Group at the Jazz Standard, named "Best Jazz Club"
by New York Magazine.  Live video of the performance will be shot at the venue...
be a part of this special night!
Matt Shulman - trumpet, vocals, multiphonics, loops
Matt Clohesy - acoustic and electric bass
Jason Wildman - drums
Sunday, January 14th
Jazz Standard
116 East 27th Street
Between Park and Lexington Ave
2 sets at 7:00pm and 9:00pm (doors open 30-45 min. prior to showtime)
$20.00 Music Charge, No Minimum
About the club -- Jazz Standard

Named "Best Jazz Club" by New York Magazine, Jazz Standard presents an extraordinary lineup of world-class artists, warm hospitality, perfect sound, and comfortable seating -- and earlier sets so you can drop in after work. From classic jazz to funk, R&B, bluegrass, and more, Jazz Standard presents the legendary artists of today and the brightest stars of tomorrow. Plus, Jazz Standard serves Blue Smoke's award-winning barbecue and a great selection of beer, wine and cocktails. Whether you're a jazz aficionado or a budding fan, visit us at Jazz Standard for a fun and memorable evening filled with soulful music and mouthwatering barbecue.
Open seven days a week, Jazz Standard has convenient set times, with an additional late show on the weekends. Be sure to arrive early so you'll have plenty of time to enjoy Blue Smoke barbecue before and during the show. Doors open at least 45 minutes prior to the show. Set times are:
  • 7:00pm - doors open at 6:30pm
  • 9:00pm - doors open at 8:45pm


Best of New York
New York Magazine
The Village Vanguard may be the most venerable jazz club in town, but how can history be expected to compete with Danny Meyer's baby back ribs? Jazz Standard, which Meyer reopened last year with the launch of his BBQ restaurant Blue Smoke, can afford the hubris of not bothering with a minimum food-and-drink order. That's how certain they are that you won't be able to sit there and watch the other customers tuck into steaming plates of pulled-pork sandwiches, pan-fried catfish, and beef brisket without giving in. After you've placed your order, you'll be better able to appreciate the club's superlative booking, stellar sightlines, and crystalline sound. Afterward, hang at the bar and chat with musicians
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